The Best Vegan Mushroom Recipes (2024)

50+ Vegan Mushroom Recipes—Do you love mushrooms? Mushrooms are super versatile for vegan recipes yet are sold almost everywhere! There are a lot of different things you can do with mushrooms, so we decided to make a list of over 50 Vegan Mushroom Recipes for you to try. From dips to pasta, risotto, soup, and more, we’ve got you covered.

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Hey Internet, mushrooms are one of the most important things to be familiar with when cooking vegan. Sure, soy curls, tofu, and seitan can be delicious, but there are times when you can’t get those things. Meanwhile, mushrooms are pretty much sold almost everywhere and you can use them in so many interesting ways. Mushrooms can be easily turned into a meat substitute or be used in a way that embraces their earthy nature.

And there are so many different types of mushrooms too! They have different textures and tastes. For example, Lion’s Mane mushrooms have a seafood, almost shellfish taste while fresh Shiitake mushrooms have a strong umami and meaty flavor. And this is before we get into different cooking methods to transform them even more.

Personally, we really like Portobello mushrooms, while they are technically the same as Baby Bellas and crimini mushrooms, they are just picked at different times, there’s something juicy about a Portobello. We use them to make vegan Portobello steaks and serve them as a main. Liz also has made Portobello pizzas out of them on their new blog Fit Liz Kitchen, so you can do a lot with them.

Anyway, let’s get into the basics of mushrooms.

What Sort of Mushrooms are There to Cook With?

So one of the most common mushrooms is the button mushroom. In fact, there are three versions of button mushrooms; they are just picked at different stages of development. Button mushrooms are picked when the mushrooms are young, while cremini mushrooms (also known as Baby Bella or brown mushrooms) are allowed to mature just a bit more. Finally, Portobello mushrooms are the fully matured version of this group of mushrooms.

Because of this and the fact that these mushrooms are easily farmed, a lot of recipes make use of these mushrooms. We tend to see them even in the smallest of grocery stores where we are (although sometimes it’s more about if a grocery store is more veg forward or not).

While they can be eaten raw (make sure to wash them), you can take their flavor up a big notch just by chopping them up into slices and sautéing them in a pan. Just add a pinch of salt and some garlic and onion powder (or try a splash of low sodium soy sauce or gluten-free tamari instead!) can go a long way! You’ll want to cook them until they are browned and have shrunk down a lot.

Mushrooms have a lot of water in them and they tend to shrink quite a bit, which is why cooking them down can really improve their texture. We do this a lot with the button and cremini mushrooms we buy.

But there is more that can be done with buttons, creminis, and Portobellos. For starters, they can make for great sauces and dips. Our vegan mushroom pâté uses brown mushrooms (which is yet another name for cremini mushrooms) to make a super umami snack. We’ve also used cremini mushrooms to make a super flavorful vegan mushroom gravy (internal link). Another great appetizer is our bite-sized vegan stuffed mushrooms (internal link), which are loaded with garlic, shallots, and vegan parmesan cheese.

As for Portobellos, we have our juicy Portobello mushroom steaks for an easy main course. But Liz recently did these amazing Portobello Pizzas using our vegan mozzarella. We’ve even made Portobello bacon which goes great in a BLT or our vegan carbonara!

There’s so much more you can do with these guys too, but let’s leave that for below. Let’s talk about some other mushrooms.

Wait, There’s More Mushrooms?

Yes! Some of these are a little harder to find, while others are super seasonal. One that we use a lot is shiitake mushrooms. They are a bit more dense and chewy, with an earthy and umami flavor to them. They are originally from Asia, being primarily used in Chinese and Japanese cuisine.

Appropriately, we’ve made this amazing vegan udon noodles that makes use of the shiitake’s meaty texture. It’s really easy to make! They also go great in our vegan tom kha, adding to the flavor punch in that soup recipe.

King oyster mushrooms are another Asian mushroom that that make for a great meat substitute. These mushrooms are big and trumpet shaped. When cooked, they release an umami flavor. We use king oyster mushrooms in our vegan scallop pasta that we serve with garlic sauce. They're really quite good! It also can be made into a pulled meat replacement, like this BBQ Vegan Pulled Pork Sandwich.

Enoki mushrooms are little guys that come in big groups. They are mostly water and contain very little fat. This makes them prefect for healthy, earthy dishes, like this Easy Vegan Pho recipe. They can be also used to make healthier version on savory treats, like these Crispy Fried Enoki Mushrooms.

These mushrooms, while a little less common in the supermarket, are still cultivated around the world. There are mushrooms out there are are real special treats that are super seasonal and will likely require you to go to the right farmers market to find them.

Chicken of the Woods is a great example of this. It's a mushroom that tastes and feels a lot like chicken. It's used to great effect in this Cream of Chicken of the Woods recipe. There's also shrimp of the woods that tastes just like shrimp. This sweet and garlic vegan shrimp recipe is great with some pasta!

Is There Anything I Need to Know About Working with Mushrooms?

Like with any produce, you really need to wash mushrooms before you use them. I would recommend having a mesh strainer to wash them in. What we do is separate the mushrooms we are going to use for cooking and place them in the strainer. Be sure to check to see if any of the mushrooms have any mold growing on them. Toss them if they do.

Then after a quick rinse of all of them, we take each mushroom and scrub them under running water and then place them on a separate side of the strainer. You want to make sure that any slimy feeling on the mushrooms is coming off. If the feeling doesn’t go away or you feel a lot of softness in a mushroom, it has likely gone bad and needs to be discarded.

Once you have them washed, the sky's the limit with these guys. A good cutting board and some great knives are always a must for any cook and there’s so much you can do with that and a good nonstick skillet. To make things like our vegan pâté, you’re going to need a food processor.

Not everyone in the culinary world agrees with washing mushrooms. Many folks swear washing them waterlogs the mushrooms and they just wipe them with a damp cloth or a paper towel. We’ll leave that decision up to you.

One quick thing to note is that while there are many foragers that go out to forests to gather their own mushrooms, we at ZardyPlants cannot recommend or condone such activities. We are not trained mushroom foragers and there are dangerous mushrooms out in the world and can seriously hurt or kill you. If you wish to explore this route, we suggest you take some courses or learn from a local guide, if you can find one. And if you buy mushrooms from a farmer’s market, it’s always good to ask from the stall owner where they get or grow their mushrooms from. Most are very willing to tell you!

Anyway, let’s dive into these recipes.

Vegan Mushroom Recipes

40+ Vegan Mushroom Recipes—We've gathered the best vegan mushroom recipes on the Internet. There are a lot of different things you can do with mushrooms, so we decided to make a list of over 40 Vegan Mushroom Recipes for you to try. From dips to pasta, risotto, soup, and more, we’ve got you covered.

Vegan Mushroom Risotto

Creamy and packed with flavor, this Vegan Mushroom Risotto is a delicious yet easy dish. Easy enough to make on a weeknight but fancy enough to serve guests, this versatile recipe is perfect for a main dish or show-stealing side.

Vegan Cream of Mushroom Soup

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup is super easy to make in less than 30 minutes and yet achieves a depth of flavor that far surpasses any can of whatever. This soup is great on its own yet perfect for other recipes. Keep a couple cups-worth in the freezer for easy pasta sauces, casseroles, and more.

Vegan Stuffed Mushrooms

Completely delicious and bite-sized, these Vegan Stuffed Mushrooms are a great appetizer for a dinner, party, or even part of a fun movie-night buffet. They’re super quick and easy to make and PACKED with flavor.

Easy Vegan Scallops and Garlic Sauce

These rich and flavorful Easy Vegan Scallops are served in a flavorful garlic butter sauce over pasta with sun dried tomatoes and fresh herbs. This dish feels fancy enough for date night or a dinner party, but it’s easy enough for a weeknight meal.

Easy Vegan Portobello Mushroom Steaks (Gluten-Free)

These easy vegan Portobello Mushroom Steaks are juicy and meaty, but totally meat-free and healthy! Marinated and oven-baked, my mushroom steaks are perfect along side any vegetable or grain.

Portobello Bacon

Smoky, chewy, and packed full of flavor, this Portobello Bacon is super easy to make and perfect for all your vegan bacon needs. Use it in for sandwiches, breakfast burritos, pasta, salad, and more.

Vegan Mushroom Gravy (Oil-Free!)

Smoky, rich, and packed with umami flavor, this Vegan Mushroom Gravy is easy to make and perfect for topping mashed potatoes, lentil loaf, and more.

Vegan Philly Cheesesteak

This easy Vegan Philly Cheesesteak is incredibly delicious and makes a fun lunch or dinner to share—or not! Packed with a realistic but healthy homemade meat alternative, caramelized onions, and smothered in homemade melty, gooey vegan cheese in a hoagie roll, this is a truly satisfying vegan sandwich recipe.

Vegan Green Bean Casserole

This delicious, creamy, and crunchy Vegan Green Bean Casserole is made with homemade vegan cream of mushroom soup, fresh green beans (see notes for canned), a pinch of vegan cheese, and crispy onions for the best vegan side dish perfect for any holiday meal.

Vegan Carbonara

Rich, creamy, and flavorful, this Vegan Carbonara is a super easy but impressive dish. Loaded with vegan bacon, vegan Parmesan, fresh basil, and smothered in a creamy sauce, this dish comes together in less than a half hour so it’s perfect for weeknights OR fancy dinners!

Vegan Beef Stew

Rich, hearty, and comforting, this Vegan Beef Stew is the perfect cozy dinner. It is packed with vegetables, vegan beef chunks, and a savory broth full of flavor and pairs wonderfully with a slice of crusty bread.

Kale Mushroom Pasta

Vegan Sheet Pan Roasted Vegetable Pasta with Lemon Miso Sauce

This roasted vegetable pasta is prepared with only a pot of water and a sheet pan in the oven. It comes together in just 30 minutes and is super cozy yet light and refreshing.

Vegan Instant Pot Creamy Mushroom Lasagna Soup

My vegan Creamy Mushroom Lasagna Soup is creamy, warm, comforting mushroom soup with thick, lasagna noodles. Easy to make stove top or in an instant pot.

Vegan White Cheddar Mac Bake with Mushroom Bacon

This cheesy, creamy Vegan White Cheddar Mac Bake is what dinner dreams are made of! Delicious, rich, satisfying and great for picky eaters, this is awesome mac and cheese bake is actually a healthy meal in disguise.

Lentil Mushroom Loaf (gluten-free)

This firm, savory, satisfying Lentil Mushroom Loaf is the perfect main dish for Thanksgiving, Christmas, a dinner party, or any occasion. With its classic sweet and smoky flavor, it is sure to please the whole family. Or you can keep it all for yourself. ;)

Simple Smoky Shepherd's Pie

This savory and hearty Vegan Smoky Shepherd’s Pie is the ultimate cozy dinner, perfect for a weeknight or special occasion. Easy to make, customizable, and healthy, this delicious and classic dish is a great, budget-friendly, stick-to-your-ribs meal.

One Pot Creamy Vegan Mushroom Pasta

This delicious, cozy Creamy Vegan Mushroom Pasta takes just 30 minutes and one pot to make. A super easy meal to make no matter your kitchen skills, this pasta is creamy, rich, savory and packed with umami flavor!

Vegan Mushroom Pâté

Smoky and packed with umami flavor, this easy Vegan Mushroom Pâté is the perfect appetizer or snack (it’s gluten-free too with one easy substitution!). Vegan pâté is a great feels-fancy dish but is simple and easy to make.

Photo Credit:earthtoveg.com

1-Pan Vegan Japchae (Korean Glass Noodle Stir Fry)

This Korean glass noodle stir fry recipe is loaded with tender vegetables (including wood ear mushrooms!) and a sweet and savory sauce. Made in only one pot, this might be your new favorite dinner recipe!

Photo Credit:veryveganval.com

Honee Garlic Shrimp of the Woods Recipe

This amazing vegan shrimp recipe makes use Entolomaabortivum to make a super garlic and sweet meal. The mushrooms themselve have a honey-like flavor to them; no bees where harmed in this recipe! Serve it with rice for a great vegan dinner.

Vegan Yaki Udon

Vegan Yaki Udon is a savory and umami-rich dinner that is super easy to make in 20 minutes or less. This dish is sure to please the whole family, and the thick chewy noodles make this a super satisfying meal.

Vegan Chik'n Teriyaki with Oyster Mushrooms and Brussels Sprouts

My Vegan Chik'n Teriyaki with Oyster Mushrooms and Brussels Sprouts is a great way to enjoy takeout without having to pick up a phone!

Creamy Vegan Mushroom Pasta

Vegan Chop Suey

This incredibly delicious and quick Vegan Chop Suey is a SAUCY vegan chicken stir fry loaded with tons of veggies and flavor. Healthy but tastes better than takeout, this dish is perfect for an easy dinner and makes enough for leftovers to take to work or school the next day.

Vegan Savory Coconut Pasta

Creamy, luscious, and delicious, this Vegan Savory Coconut Pasta is an incredibly easy 20 minute dinner, perfect for busy weeknights or even date night. The coconut milk sauce for pasta (or anything else) feels fancy, but is incredibly easy and tasty.

Vegan Tom Kha Soup (Thai Inspired)

Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make. Customize the heat (or make it not spicy at all), the veggies, and the protein for a delicious and nutritious meal.

Easy Tofu Scramble with Veggies

This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast. This customizable recipe is perfect for meal prep and the whole family will enjoy it.

Vegan Beans and Greens Power Bowl

This smoky Vegan Beans and Greens Power Bowl is quick, delicious, easy, healthy AND inexpensive! If that wasn't enough it's also gluten-free, oil-free, and sugar-free!

Vegan + Gluten-Free Lentil Cheeseburger Sliders

These cheeseburger sliders are seriously made of lentils and they're SERIOUSLY amazing. Protein-packed lentils are combined with smoky mushrooms, caramelized onions, oat flour and spices to create an oil-free, delicious patty that's perfect for sliders, burgers, "meatballs," and meatless ground.

15 Minute Vegan Veggie Lo Mein

This super fast 15 Minute Vegan Lo Mein is the perfect meal when you need dinner ready in a flash but you still need it to be healthy and taste good. Simple & easy to find ingredients and it tastes just like takeout, you may just make this meal part of your weekly staples!

Easy Vegan Spanish Paella

This super easy vegan Spanish paella is a delicious 40 minute dinner packed with plant-based protein and wholesome ingredients. Extra firm tofu is marinated in olive brine for a seafood flavor and baked until crispy, then added to the delicious rice and vegetable mixture in this classic Spanish dish.

Photo Credit:fitlizkitchen.com

Portobello Pizzas (Oil-Free)

Saucy, cheesy, and flavorful, these Portobello Pizzas might just be your new favorite way to eat pizza! Firm Portobello mushroom caps are loaded with pizza sauce, homemade healthy vegan mozzarella, the veggies of your choice, and baked to perfection. These Portobello pizzas make the perfect appetizer or entree.

Photo Credit:fitlizkitchen.com

Low Calorie Cabbage Mushroom Soup (Oil-Free and Healthy!)

Cozy and loaded with veggies, this Cabbage Mushroom Soup is a nutrient-dense low calorie side dish that’s warming and easy to make. You can customize this soup to make it a full meal with grains, beans, or pasta, but on it’s own its a light side or snack that’s hydrating and comforting.

Photo Credit:avocadoskillet.com

Vegan Oyster Mushroom Burger with Black Beans

This recipe uses oyster mushrooms to enhance the humble veggie patty! It makes for a meat morsel that is great on a bun. It give meatless meat a run for its money.

Photo Credit:veryveganval.com

Cream of Chicken of the Woods Mushroom Soup

Coming to your bowl in a creamy coconut broth, this vegan cream of chicken soup uses chicken of the woods! These mushrooms taste and feel a lot like chicken meat, so they're great as a replacement. With veggies and garlic, this makes for a warm and tasty soup.

Photo Credit:fitlizkitchen.com

Creamy Mushroom Stroganoff (Low Fat + Oil-Free!)

If you’ve been looking for your new favorite dinner, this Creamy Mushroom Stroganoff is it! Low fat, oil-free, and LOADED with creamy mushroom goodness, this meal is as delicious as it is healthy. Whole grain pasta, meaty mushrooms, and tons of flavor come together for an easy and wholesome one pot pasta meal that’s on the table in less than 30 minutes.