Jason Lange on LinkedIn: #soilhealth #circulareconomy (2024)

"Mumma, what is the hand pump?" my daughter asked innocently, prompting me to ponder why she lacked knowledge of such a fundamental aspect of daily life.Yet, it's a stark reality. She's grown up seeing water flow effortlessly from taps and showers, with drinking water conveniently delivered in cans. Gone are the days of the joyous ritual of pumping water by hand and eagerly cupping it with your palms.Those nostalgic moments of yesteryears, where children raced to fetch water from the hand pump, are now distant memories for today's generation.It's disheartening to realize that soon, children may not even understand the simple truth that food originates from the earth, not from supermarket shelves neatly packed in plastic wrappers.The profound appreciation for food's true value diminishes when they've never witnessed a farmer toiling under the sun to nurture and harvest it.For them, the concept that 'money can buy everything' reigns supreme, disconnecting them from the intrinsic worth of life's basic necessities.Just a few years ago, cooking classes were considered unnecessary, as traditional knowledge was passed down from generation to generation within the home. Now, I find myself conducting sessions in various corporations and schools, aiming to bridge the gap for those who perceive cooking as simply opening a pack and preparing instant noodles in two minutes.Indeed, times have changed, but as parents and educators, it's our responsibility to ensure that essential life lessons and values are not lost in the whirlwind of modern convenience.It's time to rethink where we are heading.We need to learn the Basic "ART OF COOKING FOOD"#kukclean#motivationspeaker#cleanfood#Cleaneating#healthyeating#plantbased

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Have you ever thought about the amount of energy—Qi—it takes to prepare a meal?Let’s start with the Qi needed for the food to grow. Of course, every type of food has its own growth process, but in general, a seed is planted and with the proper amount of water, nutrients, and sunlight, it grows into a seedling. Little by little, this tiny sprout flourishes until it reaches its potential and fruits. #tcmworld #perspective #tips #waste #time #neverwasteanything #requiresqihttps://lnkd.in/eYyEWgdX

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Donna did a great job playing the sound bowls today. Donna is a coach who helps women access their higher selves. For more info, DM her on IG. Today’s lesson was about the importance of eating high-vibrational food, why you should eat it, where you should be getting most of your food, and why to pray over food. Eating high-energy foods helps us reach higher consciousness and to better connect with our higher source: God.You should be getting most of your food from the farmers market because the key difference between farmers markets versus supermarkets has to do with transportation. Most farms that supply produce to grocers pick items while they’re still unripe. Then, they transport them an average of 1,500 from the farm to store. When farmers reduce long travel times, they can harvest precisely what’s ready for consumption in the season. Those who sell at farmers market significantly shorten the distance from farm to table, so you can purchase recently picked, perfectly ripe fruits and vegetables. Plus, you can support the environment, as lower distances equal fewer carbon emissions. If you can’t make it to the local farmer’s market, check out @jrorganic they have custom boxes that you can pick it up weekly. Did you know praying over your food increases the health properties of your meal?It has been scientifically proven that prayer changes frequencies and food is a frequency.Expressing gratitude, giving thanks, and blessing food is an ancient energy technique.Prayer and gratitude may be the most important and profound energy techniques of all when it comes to intentional eating. So remember to do this, especially when you are going out to a restaurant. #healing #soundbathhealing #manhattanbeach #community #highvibrationliving

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I am pessimistic about the human race because it is too ingenious for its own good. Our approach is to beat it into submission. We would stand a better chance of survival if we accommodated ourselves to this planet and viewed it appreciatively instead of skeptically and dictatorially. Rachel Carson in Silent Spring. An intro to "Nutritional value and flavor are frequently sacrificed in favor of the bottom line. Overall, Americans lack the information they need to make healthy food choices. Rather than take the time to educate ourselves, we seem to prefer to ignore the problems created by our current methods of food production. Additionally, we have grown accustomed to getting exactly the foods we want year-round, and farmers around the world are happy to meet our market demand; as a nation, we can afford it. Our planet cannot. Cooper Holmes in Bitter Harvest.

📚🍅🥔 Unlock the potential in every student with the power of potassium! This mighty mineral is crucial for keeping young minds and bodies balanced and energized. Potassium helps maintain proper cell function, crucial for day-long learning and physical activities. 🏃♂️🧠Incorporate foods like creamy avocados, sweet bananas, robust broccoli, and versatile potatoes into your school's meal program or your family dinner to support overall wellness and academic performance. 🍽️🥦As we focus on education and growth, let's not forget that nutrition is the foundation of a strong mind. How do you plan to introduce these nutrient superheroes into your lesson plans or your kitchen table talks? Let's share ideas and inspire each other for a healthier, smarter future! ✨👩🏫👨👧👦 #NutritionEducation #SmartEating #FoodNicheEdCommunit

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🌱 Embrace the goodness of farm-fresh living! 🌿 Excited to share a little secret from my healthy lifestyle with you all! Thanks toFull Circle, my Tuesdays have become a celebration of receiving the most amazing real food from local and organic farms. 🚜✨Wondering how it works? It's as simple as it gets! Every Thursday, Full Circle opens up the magical doors to customize your box for the next week, filled with a vibrant array of freshly harvested goodies. 🌈🍅 No more food waste – you get exactly what you need, ensuring a farm-to-table experience right at your doorstep.What I love the most is the flexibility! If my schedule gets a bit hectic or I know I won't be home, I can easily adapt the size of my box or gracefully skip it without any penalties. 🔄📦Curious to try this game-changer for yourself? There's zero commitment – you can dip your toes in with just one box and see if it aligns with your lifestyle. 🤔💚 And here's a little gift from me to you – use the promo code NATA6324 to enjoy a sweet $15 off on your first box! 🎁👏Let's nourish our bodies with the goodness they deserve, support local farmers along the way and together change the food system. 🌍✨ If you're interested, go ahead and check it out and share the love! 💚👩🌾#FarmToTable#HealthyLiving#FullCircleFarms #FreshProduceJoy#healthystartshere

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Come explore the forbidden fruit theory and food cravings with me! By watching this video, you'll gain a better understanding of why certain cravings occur while learning tips on how to overcome them. #foodcravings #forbiddenfruittheory #healthylifestyle #eatinghabits #lifestylechoices

When you have some downtime this (long) weekend, check out #GenerationFood: https://lnkd.in/eGxf42iB -- a lively and inspiring #Netflix-style docu-film described as "Shark Tank meets Pop Idol for Massive Impact." 🤩We all know that #celebritychefs have taken the world by storm, spawning shows that explore each facet of the culinary world in minute detail....The Great British Bake Off, Top Chef, and Chef’s Table all bring the joy, heartbreak, and incredible skill of cooks to viewers at home. But, for all the loving shots of heirloom tomatoes and rapturous groaning over smoke and crust on the perfect brisket bbq, the gritty reality of food production remains largely invisible. “Generation Food” by Thought For Food shines a spotlight on the visionary people who are taking agriculture into the future, who are launching exciting innovations across the supply chain, and who are infusing the global food system with the same promise and excitement that we know and love from chefs.Served up with emotion, drama, music and fun, you'll learn about: 🌱 #regenerativeagriculture: building farming communities with IZagro and unleashing the potential of #biochar with Húmica 🥑 #foodwaste: bringing the #coldchain to smallholders with and reducing losses during distribution with Invisible Foods 🥘 #foodconsumption: reducing plastic waste through #circular food delivery with Infinity Box and revolutionizing the informal #streetfood sector with Zuhura Solutions👩🏽🌾 #farmerempowerment: smoothies and #vendingmachines that connect farmers to urban consumers with Rambler and easy-to-use digital agronomy for war-torn farmers with CurubaTech🧬 #newfoods: cultured lobster meat that supports fishermen with @Cultured Decadence and improving the foods we love with plant-based alternatives with The Live Green CoBy showcasing agriculture as a place of #creativity, challenge, and opportunity, Generation Food aims to move public support, power, and resources away from usual suspects (the few, the rich, the established) towards a new cohort of collaborative innovators who have the ideas, energy, and passion to tackle the most pressing issues of our age. Enjoy! What is your favorite team? Let me know in the comments! 👇

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Allow me to comment on this as a luhya....Edible insects are a promising alternative food source due to their high nutritional composition and sustainable production. They contain high-quality protein, vitamins, amino acids, and bioactive compounds that can provide various health benefits, such as antioxidant, antihypertensive, anti-inflammatory, antimicrobial, and immunomodulatory effects.Edible insects can also reduce the environmental impact of food production, as they require less land, water, and feed, and emit less greenhouse gases than conventional livestock.In Kenya, the consumption of edible insects is a long-standing tradition, especially in the western parts of the country, where the Luhya people are known for their love of kumbekumbe, the local name for termites. Termites are harvested during the rainy season, using special tents and holes lined with banana leaves. They are then boiled(Khukaranga) and dried in the sun, and eaten as a snack or a side dish. Termites are rich in protein, energy, essential fatty acids, and minerals, and are believed to make men stronger. Some residents have turned the termite delicacy into a successful business, selling them in local markets or online platforms.Edible insects are not only a source of food, but also a source of culture and identity for many Kenyan communities. They are part of the local cuisine, folklore, and rituals, and have a symbolic meaning for different occasions. For example, the Luhya people name some of their children after termites, such as Waswa and Naswa, to signify their importance and value. Edible insects are also used as gifts, offerings, or medicine, depending on the context and the species.Edible insects are a valuable resource that can contribute to food security, nutrition, health, and income generation for many Kenyans. They are also a way of preserving and promoting the rich and diverse cultural heritage of the country. Edible insects are indeed a functional food that can benefit both humans and the environment. sadly 😔...our climate change 😭 is affecting the availability of the termites at the moment...Mwima George Echessa ....FAO ICIPE - International Centre of Insect Physiology and Ecology ....

Insect based value chain in food security